Mango With Chile-Lime Salt Recipe - NYT Cooking

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping

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