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Jennie-O Introduces All Natural Turkey Sausage With Simple, Familiar Ingredients, No Preservatives - Hormel Foods

PDF) Agreement on Nutrient Intake between the Databases of the First National Health and Nutrition Examination Survey and the ESHA Food Processor

Quality Evaluation in the Utilization of Watermelon Seed Protein for Chocolate Manufacturing

PDF) Predicting the Behavior of Escherichia coli Introduced as a Postprocessing Contaminant in Shrikhand, a Traditional Sweetened Lactic Fermented Milk Product

Use of biobased materials from agro-industrial residues in food packaging - ScienceDirect

Nanotechnology applications for quality determination of RTE and packaged food - ScienceDirect

A practical approach to low protein diets in Sweden– 45 years of clinical use, BMC Nephrology

Neuroligin-mediated neurodevelopmental defects are induced by mitochondrial dysfunction and prevented by lutein in C. elegans

Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols