What Is Gorgonzola?

Gorgonzola is an Italian blue cheese with a sharp tangy flavor that shines alone as well in soups, salads, and pizzas.

Cheese is a smooth and spreadable, buttery paste with intermittent veins of blue. La vita é dolce e bella. A fruity and mild blue cheese.

Gorgonzola Dolce

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What is the Difference in Gorgonzola Piccante and Dolce? – Capella Cheese

Gorgonzola Eat Smarter USA

What Is Blue Cheese?

Gorgonzola, Everything you need to know about Gorgonzola, Castello

What is Gorgonzola Cheese ? - The Kitchen Revival

What is Gorgonzola Cheese? - Kaze Blog

What is Gorgonzola Dolce Blue Cheese? Gorgonzola cheese, Gorgonzola, Mild flavor

Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?