Preparation, physicochemical properties, and in vivo digestibility

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Last updated 27 outubro 2024
Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
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Preparation, physicochemical properties, and in vivo digestibility
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities - ScienceDirect
Preparation, physicochemical properties, and in vivo digestibility
Rapid, deep and precise profiling of the plasma proteome with multi-nanoparticle protein corona
Preparation, physicochemical properties, and in vivo digestibility
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