Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Last updated 25 outubro 2024
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
food diet - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Natto: A bacteria-fighting, all-natural probiotic
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Dendrogram resulting from the hierarchical cluster analysis (HCA
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Fruiting body formation by Bacillus subtilis
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
PDF) Criteria to Qualify Microorganisms as “Probiotic” in Foods
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
probiotic properties - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles
Frontiers  Probiotic properties of Bacillus subtilis DG101 isolated from  the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles

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