Maine restaurant owners worry how they'll survive once summer is over

PORTLAND (WGME) – Some Maine restaurant owners are worried about how they’ll survive once the summer is over. Isaac MacDougal opened Cocktail Mary in November and has changed its business strategy three times in the last three months. Restaurants, retail shops 'not in the clear' from pandemic impact“My hope is to be able to get enough money in a savings account to cover rent and utilities through the winter,” MacDougal said. “You almost have to go day-to-day.

At the table: Buck's of Woodside is still weird and wonderful

Crime is slowing restaurants' pandemic recovery around the country

Unbroken: A World War II Story of by Hillenbrand, Laura

The 50 Best New Restaurants of 2022

Former Grand Slam tennis champion wants his survival story to help

NJ summer jobs: Businesses want to hire teens but COVID casts a shadow

Why Two Chefs in Small-Town Utah Are Battling President Trump

News Slippery Rock University

Are sprawling fish farms coming to swallow Maine? - The Boston Globe

Red Barn Maine concerned about summer business amid coronavirus

Finding Freedom

How Cincinnati Salvaged the Nation's Most Dangerous Neighborhood

Summer 2020: Coronavirus leaves beach towns worried they won't survive

After a summer unlike any other, the North End looks anxiously

Three Maine restaurants emerge from a second winter of hardships